Articles covering the phenolic acids, flavonoids, and other polyphenols in Manuka honey — including methyl syringate, leptosperin, and antioxidant chemistry.
Manuka honey contains a small but biochemically interesting fraction of phenolic compounds — methyl syringate, leptosperin, and a range of flavonoids and phenolic acids — that contribute to antioxidant activity and to several of the mechanistic stories explored elsewhere on the site.