Articles covering antibacterial, antifungal, or antiviral properties of Manuka honey.
Articles covering Manuka honey authenticity testing, leptosperin, MPI export classification, and the adulteration concerns these systems are designed to address.
Articles covering biofilm formation, biofilm disruption, and the role of Manuka honey in clinical settings where biofilms drive treatment resistance.
Articles reporting results from clinical trials and randomised controlled trials.
Articles covering Manuka honey's non-peroxide antibacterial activity — the property attributed mainly to methylglyoxal and stable to heat, light, dilution, and catalase.
Articles covering the phenolic acids, flavonoids, and other polyphenols in Manuka honey — including methyl syringate, leptosperin, and antioxidant chemistry.
Articles covering safety considerations for Manuka honey use — including infants, allergies, diabetes, pregnancy, and food-grade vs medical-grade boundaries.
Articles covering colds, sore throats, cough, and the broader literature on honey for upper respiratory tract infection symptoms.