Articles covering Manuka honey's non-peroxide antibacterial activity — the property attributed mainly to methylglyoxal and stable to heat, light, dilution, and catalase.
Articles tagged with non-peroxide activity cover the antibacterial action that distinguishes Manuka honey from ordinary honey — activity attributed mainly to methylglyoxal (MGO), and stable in conditions (heat, light, dilution, body fluids) that neutralise peroxide-based activity in honey generally.